- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 3
full cream milk 750 ml
custard powder 3 tbsp
oats 2 tbsp
powdered brown sugar or to taste 5-6 tbsp
cardamom powder 1/4 tsp
rose water 1 tbsp
chopped nuts to garnish 1 tbsp
Directions
Lightly roast the oats for a few seconds and keep aside. In a bowl, mix together custard powder and 1/2 cup milk to a smooth paste. Keep aside.
Bring the milk to a boil. Add the sugar, cardamom powder and oats and simmer for 4-5 minutes on a low flame by constantly stirring.
Add the custard mix and mix well. Keep stirring till it turns thick. Switch off the flame and add the rose water.
Mix and keep aside to cool for a while. Chill and serve in individual bowls, garnished with chopped nuts.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
