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Oats & Custard Kheer

Oats & Custard Kheer


Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 3

  • full cream milk 750 ml

  • custard powder 3 tbsp

  • oats 2 tbsp

  • powdered brown sugar or to taste 5-6 tbsp

  • cardamom powder 1/4 tsp

  • rose water 1 tbsp

  • chopped nuts to garnish 1 tbsp


  • 01

    Lightly roast the oats for a few seconds and keep aside. In a bowl, mix together custard powder and 1/2 cup milk to a smooth paste. Keep aside.

  • 02

    Bring the milk to a boil. Add the sugar, cardamom powder and oats and simmer for 4-5 minutes on a low flame by constantly stirring.

  • 03

    Add the custard mix and mix well. Keep stirring till it turns thick. Switch off the flame and add the rose water.

  • 04

    Mix and keep aside to cool for a while. Chill and serve in individual bowls, garnished with chopped nuts.



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