Pineapple Cake

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Pineapple Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 8
  • 1 nos yellow cake mix packet

  • 11 ounces mandarin oranges, drained

  • 20 ounces unsweetened crushed pineapple, drained

  • 1 nos instant vanilla pudding mix packet

  • 1 cups frozen pineapple flavoured whipped topping, thawed


  • Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.