Heat the wok with 2 tsp ghee add grated papaya saute it 5or 8 min on medium flame
Now add milk mix it properly now cover and cook for 1o min on lower flame
When ur mixture becomes thick add milk powder mix it properly
Now add sugar, green cardamom pwd, some pistachios reserve some pistachios for garnishing
When ur mixture take a hold shape then reduce the flame
Now take a tray or thali grease with some ghee now transfer the prepared mixture spread evenly and top garnish with some expect pistachio and lightly press it now keep it in fridge for 3 hours for set
After 3 hours take out from fridge and cut in to ur desired shape and enjoy it
