Roast semolina.
Heat ghee in a pan and add grated beetroot.
Fry till it smells good.
Now add milk.
Add roasted semolina.
Add sugar and cook till the water dries.
Add ilichi powder and turn off the gas.
Ladoo will be prepared with hot mixture by mixing ghee and dry fruits will be decorated with powder.
Red semolina Laddu is ready
