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Atho (Burmese Special )

Atho (Burmese Special )

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • 250g noodles

  • 1/2 cup cabbage shredded

  • 1 bulb garlic

  • 2 onions sliced

  • 5 tbsp Coriander leaves

  • 2 tbsp tamarind water

  • 1 tbsp Chilli flakes

  • 1 onion sliced

  • 1 tbsp Salt water

  • 3 Boiled eggs

Directions

  • 01

    Boil noodles as per the package instructions and drain. Set aside.

  • 02

    Finely slice the garlic cloves and fry until brown.

  • 03

    Fry 2 sliced onions. Set aside.

  • 04

    In a mixing bowl add little from the fried oil.

  • 05

    Add salt water as required.

  • 06

    Add all the other ingredients and mix well. Serve in a plate. You can add or minus any ingredients as per your taste buds.

  • 07

    Slit open the boiled egg and spread salt water in it.

  • 08

    Add little fried onion, garlic, chilli flakes coriander leaves.

  • 09

    Place the eggs above the noodles.

  • 10

    Burma special atho is ready to be served.

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