First boil the rice in cooker or any thing comfortable. In a nonstick pan put the gee after that wait 40 sec and put onion and stire it well. Then smash the 5 eggs to the pan then add garlic paste, salt, chilly powder and stire well. Then after 3 minutes add the rice and stire. Put the coriender leaves and just stire and close the pan for 40 sec and your food is ready.
