Apply butter to the tin,then sprinkle flour over it and spread it evenly.
Dust out the extra flour.
Cut the butter paper in the shape of tin with proper measurements and fix it inside the tin.
Preheat the oven at 180°C .
Mix all the dry ingredients and then sieve the mixture to get fine particles
In another container,add Butter,condensed milk,half milk essence and beat.
Then add the sieved mixture to the mixture of butter and milkmaid and beat it with the help of beater in only one direction.
Add red food colour
Simultaneously add milk to the batter while beating.
Them put the batter in the tin and spread it evenly with the help of your finger.
Do not pat the tin once the batter is added to it or else a dome may get formed after baking.
Bake it at 180°C for 25-30 mins .
Now in a bowl add cream cheese and powder sugar. Beat it until creamy.
In another bowl,beat whipped cream. Blend until stiff peaks .
Divide the whipped cream in 2 equal parts.
Combine cream cheese and one whipped cream and mix it.
In another whipped cream part,add pink Colour. Add pink whipped cream in a piping bag.
After 30 mins,red velvet sponge cake is ready. Let it cool down completely before frosting. Cut it into 2 layers. Apply sugar Syrup for making moist cake.
Make frosting on a cake using cream cheese and whipped cream and apply strawberry crush or strawberry toppings.
Repeat same process for entire cake.
Refrigarate for 1 hour after Frosting.
After 1 hour,make icing/design using pink and white coloured whipped cream.
Refrigarate for 1-3 hours before cutting .
Decorate with strawberry pieces.
