Red velvet Strawberry Flavoured Cake

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Red velvet Strawberry Flavoured Cake


Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min


Serves : 8
  • 100 gms flour(maida)

  • 2 tsp cocoa powder

  • 1 tsp baking powder

  • 50 gms amul butter

  • 130 gms condensed milk

  • 1/4 tsp baking soda

  • 1 tsp vanilla essence

  • 50 ml milk

  • 1 tsp red food colour

  • 200 ml non dairy whipped cream

  • 100 ml cream cheese

  • 100 gms powder sugar

  • 3-4 tbsp strawberry crush

  • 1/2 cups sugar syrup


  • Apply butter to the tin,then sprinkle flour over it and spread it evenly.
  • Dust out the extra flour.
  • Cut the butter paper in the shape of tin with proper measurements and fix it inside the tin.
  • Preheat the oven at 180°C .
  • Mix all the dry ingredients and then sieve the mixture to get fine particles
  • In another container,add Butter,condensed milk,half milk essence and beat.
  • Then add the sieved mixture to the mixture of butter and milkmaid and beat it with the help of beater in only one direction.
  • Add red food colour
  • Simultaneously add milk to the batter while beating.
  • Them put the batter in the tin and spread it evenly with the help of your finger.
  • Do not pat the tin once the batter is added to it or else a dome may get formed after baking.
  • Bake it at 180°C for 25-30 mins .
  • Now in a bowl add cream cheese and powder sugar. Beat it until creamy.
  • In another bowl,beat whipped cream. Blend until stiff peaks .
  • Divide the whipped cream in 2 equal parts.
  • Combine cream cheese and one whipped cream and mix it.
  • In another whipped cream part,add pink Colour. Add pink whipped cream in a piping bag.
  • After 30 mins,red velvet sponge cake is ready. Let it cool down completely before frosting. Cut it into 2 layers. Apply sugar Syrup for making moist cake.
  • Make frosting on a cake using cream cheese and whipped cream and apply strawberry crush or strawberry toppings.
  • Repeat same process for entire cake.
  • Refrigarate for 1 hour after Frosting.
  • After 1 hour,make icing/design using pink and white coloured whipped cream.
  • Refrigarate for 1-3 hours before cutting .
  • Decorate with strawberry pieces.