To prepared the rich milk sauce : Take havey bottom pan and add 1 liter milk in it and bring it to boil
Now add 4 tbsp sugar crumble kalakand, mix it well. Reduced the milk to it's 3/4th of it's quantity
Mix 1 tbsp custard powder in 2 teaspoon of water, add this mixture to reduced milk, cook it consistency become thick
Now add rose water mix well, keep this mixture for cool at room temperature, then put into fridge for 1 hr to chill
For make ravioli dough: Take big bowl or plate add 250 gms maida and 60 gms ghee, salt, 2 - 3 drop of food colour. Make medium soft dough by adding little by little lukewarm water, cover the dough with cling wrap and Keep aside for 15 mins.
For mix fruits stuffing : Heat a pan on medium flame, add 2 tbsp butter in it, add 150 grams mixed chopped fruits in it, saute them for 1 min, then add brown sugar, and cinnamon powder, grated coconut, chopped almond, mix all togather. Cook properly for next 2-3 mins.
Once mixed fruits mixture done, keep aside for cooling.
For making heart shaped ravioli, take a small portion of dough, make a round ball, dust some flour on work top, then roll it out on thin sheet, cut out hearts using heart shape cutter.
Place prepared mixed fruits mixture filling in some of hearts, apply maida water mixture on side, using your fingers tips, cover with remaining hearts press and seal it with fork as shown in pic
Prepared all heart shape ravioli in same way
Now take pan add sufficient amount of ghee to fry ravioli, fry them on low - medium flame till they become crispy
Then dip this fried ravioli in sugar syrup, drain the excess sugar syrup, put them on plate.
For assembling : Take a serving plate, add chilled milk sauce, add chopped mixed fruits on it. Place sugar coated ravioli on it. serve chilled.
