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Preparation Time : 30
Cook Time : 30
Total Time : 60
1 cup sooji 2 cup water 2 cup sugar 3 cup milk 1/4 tsp cardamom powder 1 tsp ghee 2 tbsp milk powder 2 tbsp sugar
Heat a pan add ghee, milk, milk powder, 2tbsp sugar and stir well and get the milk boil on low flame
Keep stirring occasionally now add roasted suji mix well and stir continuously until it absorbs milk
Cook this suji mawa until it separate the pan. When it separate keep aside for 5 mnt.
Grease the dough and knead it until it becomes soft. Make ball and deep fry.
Heat a pan add 2 cup of water and sugar. When it starts boiling add cardamom powder mix well and boil for 2 mnt then keep aside.
Now cool the jamun ball for 2 mnt and add in warm sugar syrup. Rest them for 2 hrs. Serve in a bowl.
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