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Gulab Jamun

Gulab Jamun

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 2

  • 1 cup sooji 2 cup water 2 cup sugar 3 cup milk 1/4 tsp cardamom powder 1 tsp ghee 2 tbsp milk powder 2 tbsp sugar


  • 01

    Heat a pan add ghee, milk, milk powder, 2tbsp sugar and stir well and get the milk boil on low flame

  • 02

    Keep stirring occasionally now add roasted suji mix well and stir continuously until it absorbs milk

  • 03

    Cook this suji mawa until it separate the pan. When it separate keep aside for 5 mnt.

  • 04

    Grease the dough and knead it until it becomes soft. Make ball and deep fry.

  • 05

    Heat a pan add 2 cup of water and sugar. When it starts boiling add cardamom powder mix well and boil for 2 mnt then keep aside.

  • 06

    Now cool the jamun ball for 2 mnt and add in warm sugar syrup. Rest them for 2 hrs. Serve in a bowl.



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