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Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 15

  • Raw Rice 1 cups

  • Bananas 2 nos

  • Cardamoms 3 nos

  • Jaggery 3/4 cups

  • Water 2 tbsp

  • Ghee or Butter 2 tbsp

  • Dry Ginger Powder 1/4 tbsp

  • Black Sesame Seeds 1 tbsp

  • Baking Soda 1/4 tbsp

  • Salt 1 pinch


  • 01

    Soak the rice for 4 to 5 hours.

  • 02

    Drain off the water and put in a blender along with the bananas and cardamoms. Blend to a coarse paste without water.

  • 03

    In a vessel, add Jaggery and water. Keep the flame on medium and stir till jaggery dissolves. Boil till thick consistency. Off flame and let it cool slightly.

  • 04

    Filter the jaggery syrup and pour into rice batter. Mix well. It should be thick dosa batter consistency.

  • 05

    To the batter, add dry ginger powder, black sesame seeds, baking soda and salt. Mix well. If the batter is watery, add rice flour (1 tbsp)

  • 06

    Heat Appe pan. Pour 1/2 tsp ghee in each mould of Appe pan. Pour batter into each Appe mould. Keep the flame on low. Cook for a minute or 2. Roast to golden brown on both sides. Cook till the toothpick inserted comes out clean.

  • 07

    Enjoy the Unniyappams. It taste good both hot as well as cold.



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