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Bhoplyachi Bhaji
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
2
150 gms lauki/ bottlegaurd chopped
4 nos garlic cloves
2 tbsp oil
1 tsp mustard
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp salt
Directions
Heat oil and add mustard and garlic
When garlic turns brown add chopped lauki and all the seasonings
Cover till its cooked
Stir in between and curry is ready to eat
Shraddha Tikkas
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#Tags
Vegetable
Brunch
Comfort Food
Less than or equal to 8 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
less than 15 Mins
Stove Top
For 1 Or 2
Finger Food
Boiling
Lunch
Vegetarian
Bachelor’s Recipes