Collect all the materials
Heat up the salt in the karai
Grease the cake tin and dust some flour , keep it aside
Blend the curd in the mixer grinder add butter sugar and vanilla essence
Now add flour in the curd material and fold towards the same side, add milk also
Pour the mixture in the cake tin and tap it to make it even
Keep this tin on the hot salt, full on the flame for 5 minutes then cook on medium heat for 45 minutes
This way your cake will be prepared
Now spread the jam evenly on the cake and decorate with almonds