Carrot Cake

Grate carrot and chop dates and cashewnuts

Powder sugar and also seperate yolk and white of eggs and keep aside

Now prehat oven to 375 degree

Sieve flour along with soda bi carbonate and baking powder,repeat this for 3 times

Mix powdered sugar, oil and egg yolks and beat this well

Add on all the dry ingredients enlisted and pour little honey

Drop vanilla essence

Beat the leftover egg whites until stiff and pour to carrot mixture

Grease a tray and pour this mix into desired shapes

Bake this for 1 and 1/2 hour and remove from oven

Allow to cool and serve delicious carrot cake pieces