Ariyunda

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Ariyunda

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 10
  • 1 cups boiled rice


  • 1/2 tsp cardamom powder


  • 1/2 cups jaggery


  • 1/2 cups grated coconut

Directions

  • Grind the roasted rice using a mixer/ grinder to a fine powder, also add cardamom pods
  • Transfer it to a bowl
  • Heat a pan and dry roast the rice on medium flame, until it pops up and turns golden brown
  • Keep it aside
  • Add grated coconut and jaggery to the mixer and grind it
  • You will get a paste,to this add the powdered rice and combine well
  • Transfer the mixture to a plate
  • Shape them into small balls
  • Dust each balls with the rice powder
Amal

Amal

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