Heat a wide skillet
Blow up the skin and dry grind in the mixer to a medium fine consistency
Keep a fistful of the nuts aside to just powder it and mix it just before mixing and cutting
Add milk to a wide skillet and bring it to boil and add required quantity of sugar and bring it to boil
On medium flame bring it to boil in till it thickens
When it thickens add powdered walnuts from to it and lowering the flame keep stirring till it leaves the sides of the skillet
While being done add the coarsely powdered walnuts and cardamom and nutmeg powder and stir well
When it leaves the sides of the skillet, just grease the plate with a little ghee and spread the mixture on it and roll it with a rolling pin evenly
After a while just cut it into required size and shape
Place and press the cashewnuts on top of it and allow to cool
On cooling store them in air tight containers
It will remain fresh for more than a month
