Corn Kalakand

Copy Icon
Twitter Icon
Corn Kalakand


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 6
  • 1 cup corn, boiled & blended

  • 100 gms. paneer, crumbled

  • 1 tbsp. ghee

  • 2-3 tbsp. honey

  • 1/4 tsp. cardamom powder

  • 1 tbsp. milk powder

  • 1/4 cup milk

  • pinch of saffron

  • 1 tsp. kewra water

  • 1-2 tbsp. chopped pistachios, almonds & tutti frutti


  • Soak the saffron in the milk for some time and keep aside.
  • Heat ghee in a pan and saute the corn till it leaves the sides of the pan.
  • Add rest of the ingredients (except honey and chopped nuts).
  • Continue to saute on a low flame till it all comes together into a solid lump.
  • Add the honey and mix well. Switch off the flame and transfer the contents to a greased plate.
  • Garnish with the chopped pistachios, almonds and tutti frutti and refrigerate for a while after it comes to room temperature. Slice as desired and enjoy.