Soak the saffron in the milk for some time and keep aside.
Heat ghee in a pan and saute the corn till it leaves the sides of the pan.
Add rest of the ingredients (except honey and chopped nuts).
Continue to saute on a low flame till it all comes together into a solid lump.
Add the honey and mix well. Switch off the flame and transfer the contents to a greased plate.
Garnish with the chopped pistachios, almonds and tutti frutti and refrigerate for a while after it comes to room temperature. Slice as desired and enjoy.
