Ghee Roast bread pieces on tawa untill golden crispy from both sides
Condense milk @ low flame in a heavy bottom pan, untill make thick rabadi
Add crispy bread pieces in sugar syrup for 1 min only & line them in a serving bowl
Add 2 tbsp sugar in milk, add cardamom powder,suhana dudh masala ,kesar milk & dhage ,mix well,
Now pour this rabadi on bread pieces & garnished with badam pista katran & slicead cherrys
Keep it in refrigerator for approx 1 hr & serve chilled.
