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Vegan Pistachios Pumpkin Candy Bars

Vegan Pistachios Pumpkin Candy Bars

Cooking Time

Preparation Time : 120

Cook Time : 2

Total Time : 122

Ingredients

Serves 6

  • 1 cup seedless dates

  • 1 cup pumpkin seeds

  • 1/4th cup pistachios

  • 3/4th cup chopped dark chocolate

  • 1/4th cup water

Directions

  • 01

    Soak the dates in water for 15-20 minutes. Finely chop the pistachios.

  • 02

    Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.

  • 03

    Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.

  • 04

    Melt the dark chocolate and then put it over the dates mixture.

  • 05

    Keep it in the refrigerator for 2 hours.

  • 06

    Then demould it on a plate. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.

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