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Preparation Time : 120
Cook Time : 2
Total Time : 122
1 cup seedless dates
1 cup pumpkin seeds
1/4th cup pistachios
3/4th cup chopped dark chocolate
1/4th cup water
Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
Melt the dark chocolate and then put it over the dates mixture.
Keep it in the refrigerator for 2 hours.
Then demould it on a plate. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.
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