Take cashews in a blender and powder it
Dont over run the blender else it will get into a paste like
Heat a heavy bottom pan on medium heat
Add sugar and water to it,Mix well will a spoon
Bring that to a boil and simmer them for 5-8 mins till they form one string consistency
To check that take few drops of sugar syrup between your fingers and it should form a string when your press between them
Once the sugar has reached consistency, Add the cashew powder to it and mix well
Mix them for 3-4 mins till the mixture leaves the sides and form a sticky dough
Transfer this to a ghee greased plate and let them cool for 5 mins
Now grease your hands too and knead them till they get into a smooth ball
Divide it into three balls
Dye one ball in red colour and sprinkle some sesame seeds
Dye another ball with green colour
Take red ball, roll it into a smooth ball
Place it in flattened green colour and seal the edges
Now place it in white and roll it smooth
Set aside for 5 mins to dry
Cut into quarters, Serve
