Syrup for Gulab Jamun: Mix sugar and water in a wide vessel and keep in a low flame
Once the sugar is completely melted add the cardamom powder, rose water and keep in very low flame
Stir the syrup in between
When the sugar syrup is ready, keep the syrup in warm vesssel
For Jamuns:Mix milk powder, all purpose flour and baking sod
Make a dough by gradually adding milk,Knead properly to get a smooth dough
Cover it with a damp cloth and keep for 15 minutes
Apply little ghee and make small lemon sized balls from the dough
The ball must be small since it will double in size while frying
And heat vegetable oil in a pan first at high heat and then reduce to medium
Fry the balls in the vegetable oil
Stir the oil continuously so that the balls will get brown,Never fry the balls in high heat, since they will not get cooked inside
When the balls turn brown, transfer them directly into the warm sugar syrup,Close it with a lid
Tasty Gulab Jamun is ready
Garnish with cardamom
