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Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70


Serves 10

  • 1 cup maida

  • 1 litre full cream milk

  • 6-7Ice cubes

  • 1 cup Desi ghee

  • 1 cup Chilled water

  • 1.5 cup sugar

  • 1 tsp cardamom powder

  • 7-8 kesar dhage(soaked in warm milk)

  • 1 tbsp sliced almonds & pistachio

  • 400 gms Ghee/Oil for deep frying ghevar( ghee is best)

  • 1 deep vessel like patili


  • 01

    Take a big bowl add room temperature ghee & ice cubes ,with the help of beater cream the ghee, after 4-5 min you will see that ghee becomes snowy white & fluffy,remove the leftover ice cubes from ghee

  • 02

    Now add maida into this ghee & gently mix together, add chilled water to make a runny better

  • 03

    Heat Oil/Ghee in a deep vessel & add this better from a height into this patili/kadahi. 1 tbsp better at a time,with a help of knife make hole in middle of ghever & repeat the step for atleast 4-5 times to get a honey comb like texture.

  • 04

    Fry it until golden brown, & carefully remove it from ghee

  • 05

    Now make 1 strain sugar syrup,add some cardamom & rose water into syrup ,and pour 2-3 tbsp syrup on ghever ,let it soak for 1-2 hrs

  • 06

    Take a heavy bottom pan, add full cream milk & condense it untill u get thick rabadi, add sugar as per your taste( we already soaked ghever in sugar syrup), add cardamom powder , kesar dhage & let it cool completely

  • 07

    Now take ghever pour some rabadi over it, garnish with pistachios & almond slices & enjoy this heavenly dessert from Rajasthan.



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