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Preparation Time : 15
Cook Time : 40
Total Time : 55
1.5 cup maida
1 cup fine sugar
3 tbsp cocoa powder
1/3 cup melted butter
1/2 tsp Vanilla essence
1/2 cup fresh curd
1/2 cup milk
100 GM's Dark chocolate
1 cup amul fresh cream
1 tsp baking powder
1/4 tsp cooking soda
Take butter, curd,sugar in a big mixing bowl, mix well untill mixture is become creamy & fluffy
Add vanilla essence, baking powder & cooking soda mix well & leave it as it is for max 5-7 min.
Now in another mixing bowl sieve maida & Coco powder together & add this into wet ingredients slowly & mix gentle ,untill all come together without any lumps.
You can adjust consistency by adding milk,only if needed.
Now take a baking tray/pot & grease with butter & dusted with maida
Pour the cake batter into this tray & tap gently to remove air bubbles.
Put this tray into preheated oven (180°c for 10 min.) For cake baking set oven @170°c for 30 min..
After 30 min check the cake if needed then bake for 5-10 min. More, as oven temperature varies
For ganache, take a heavy bottom pan, add amul fresh cream & bring it to a boil, turn off the gas
Add dark chopped dark chocolate,1 tbsp butter & mix it well.
You will see a shiny chocolate Ganache spread it on cake & garnish ur cake with some sprinklers.. it ready to enjoy.
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