Soak saffron in warm milk.
Heat mango pulp in a pan and stir continuously till thick
Blend the paneer in the blender to make smooth and also blend the mawa in the blender to make smooth
Add the paneer and mawa and saffron in the pan and mix well.
,Continuous stirring until the moisture would begin to dry up,remove the pan from heat and allow the mixture to cool
add sugar powder and mix well
Divide the dough into balls and make a shape like mango
Garnish with leaves.
