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Betel Leaf Coconut Ladoo

Betel Leaf Coconut Ladoo

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 10

  • Fresh grated coconut 1 cups

  • Betel leaf 4-5 nos

  • Mawa 4 tbsp

  • Clarified butter 1 tbsp

  • Sugar 1 cups

  • Cardamom powder 1/4 tsp

  • For stuffing gulkand 4 tbsp

  • Chopped dry fruits 2 tbsp


  • 01

    Wash beetle leaf and blend with mawaPeel and grate the coconut.Take a pan add grated coconut saute for one  to two mins.Add whole dried milk / mawa and beetle leaf sugar and stir continuously till the sugar melt and coconut and  whole dried milk / mawa mixed well.The solution will start to thicken switch off the gas.Add cardamom powder  and mix well.When it cools,shape it into ladoo and stuff with gulkand and dry fruitsCoat with grated coconutNow your beetle leaf coconut ladoo is ready to eat



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