Wash beetle leaf and blend with mawaPeel and grate the coconut.Take a pan add grated coconut saute for one to two mins.Add whole dried milk / mawa and beetle leaf sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.The solution will start to thicken switch off the gas.Add cardamom powder and mix well.When it cools,shape it into ladoo and stuff with gulkand and dry fruitsCoat with grated coconutNow your beetle leaf coconut ladoo is ready to eat