Ranga Alur Ros Bora

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Ranga Alur Ros Bora


This is a bengali style sweet dish RANGA ALUR ROS BORA ( sweet potato pakoda dip in sugar syrup ) .

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 6
  • 5 sweet potatoes boil

  • 2 tablespoon corn flour for binding

  • 4 tablespoon sugar

  • 2 to 4 cashew nuts for binding

  • 1 teaspoon cardamom powder

  • 1/2 teaspoon salt

  • 4 tablespoon oil for frying


  • Step 1
  • Boil sweet potato 5 medium size in cooker. Wait for 1 whistle . Cool it and take out the lid. Transfer the potato in a plate and remove the skin of the potato and mash it with masher and there will be no lumps in it.
  • Step 2
  • Mix it properly and knead a dough not so smooth and not so stiff.
  • From the dough make a walnut size ball and keep aside for 3 mnts.
  • Step 3
  • Heat kadai in induction . Add oil for shallow frying. When the oil is slightly hot. Fry the pakoda's one by one till it become light brown in colour. After frying transfer to a plate.
  • Step 4
  • For sugar syrup
  • Heat kadai in induction. Add 1 cup sugar and 1 cup water mix it properly till the sugar dissolves. Add Elachi pwd 1/2 teaspoon ( optional )
  • Step 5
  • Dip the pakoda's in sugar syrup for 5 mnts. Transfer to a serving plate and garnish with cashew nuts.
  • Step 6
  • Ready to serve