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Tiramisu (Alcohol free)

Tiramisu (Alcohol free)

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 6

  • 1 cup Full fat milk

  • 3 egg yolks

  • 1/4th cup Sugar or as per your taste

  • 2 tablespoon maida/all purpose flour

  • 1 teaspoon vanilla essence

  • 1 tablespoon unsalted butter

  • 1 cup heavy cream

  • 1 cup cream cheese/mascarpone cheese

  • 12 sweet flavoured biscuits/ladyfinger biscuits/sponge cake pieces

  • 2 teaspoon instant coffee powder

  • 1 teaspoon sugar

  • 2 tablespoon cocoa powder

  • 2 tablespoon chocolate shavings

Directions

  • 01

    In a small saucepan, combine together 1 cup of the milk and 1/4 cup of the sugar.

  • 02

    Place over medium heat and bring the mixture to a simmer, stirring occasionally. Remove from heat as soon as bubbles appear on the surface.

  • 03

    Meanwhile, take a mixing bowl, add-in 3 egg yolks, 2 tablespoon milk,2 teaspoon of sugar, 2 tablespoon of maida and 1 teaspoon of vanilla essence.

  • 04

    With a fork or beater, mix well to form a lumpfree mixture.

  • 05

    Now slowly pour in the warm milk mixture to the egg mixture and stir continuously. Note that milk should be little warm and not hot.

  • 06

    Mix well to form a uniform mixture.

  • 07

    Transfer the mixture again to the saucepan and cook in low heat stirring contineously until bubbles appear at the surface. Donot overcook.

  • 08

    Immediately transfer the custard to a bowl and whisk.

  • 09

    Add in 1 tablespoon of unsalted butter and whisk until the mixture cools down.

  • 10

    Cover the custard with cling film (the cling film should touch the surfaced of the mixture to avoid forming a layer) and keep in the refrigerator to set for atleast an hour.

  • 11

    Meanwhile take 1 cup of cold heavy cream and whip until it forms stiff peak. Keep in the refrigerator.

  • 12

    Make 1 cup of black coffee with a teaspoon of sugar and transfer to a bowl to cool down. I use nescafe to make the leaker.

  • 13

    Take some sweet biscuits or ladyfingers biscuits or even sponge cake pieces.

  • 14

    For the assembling, take individual serving bowls/glasses or take a rectangle dish. I used tall glasses for serving.

  • 15

    Take out the cold custard and whipped cream from the refrigerator.

  • 16

    Add in 1 cup of cream cheese/mascarpone cheese to the custard and whisk well to mix a homogeneous mixture.

  • 17

    To this add in the whipped cream and lightly fold with a flat ladle.

  • 18

    Now dip biscuit to the coffee leaker, drip excess liquid.

  • 19

    Place at the bottom of the serving glasses. Note that just dip the biscuits to the leaker and take out. Donot dip for long time.

  • 20

    Now spoon some cream mixture over the biscuit layer.

  • 21

    Followed by layers of coffee dipped biscuits and cream layers to the top of the glass.

  • 22

    Smooth the top layer and then dust some cocoa powder to form the top layer.

  • 23

    Shave some chocolates of your choice.

  • 24

    Sprinkle some chocolate shaves to the top of the tiramisu layers. Keep in the refrigerator again for about 3-4 hours and serve chill. You can serve them next day also.

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