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Shahi tukda

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Shahi tukda

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 6
  • 3 bread slice
  • 2 tbsp rabri
  • 1/4 cup sugar syrup
  • 1 tbsp chopped badam
  • 1 spoon ghee

Directions

  • Cut bread in heart shape cutter
  • Heat non stick pan and grease it with ghee
  • Roast it golden brown from both sides
  • Arrange slice on a plate,pour syrup on it
  • Apply rabri on bread slice and sprinkle chopped nuts over it and serve it
Maya Tandon

Maya Tandon

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#Tags

Vegetarian