Italian Tiramisu (Eggless)

In a pan, add milk and boil. Add castor sugar and custard powder and mix well, till it thickens. Now cool this mixture.

In a separate pan, add water and coffee powder and prepare a concoction.

In a separate bowl, add whipped cream and custard mixture whisk well and pipe into piping bags.

Cut a cake sponge into round shapes with a cookie cutter and place a slice at the base of a small cup. Now soak it with coffee decoction.

Now pipe the chilled custard mixture in it, and fill half the cup.

Now, repeat adding the cake slice , soak with coffee decoction , and pipe the custard mixture onto it once again filling the glass..

Let cool. Dust with cocoa powder,

Serving Suggestions Garnish with mint sprig and serve chilled.