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Italian Tiramisu (Eggless)

Italian Tiramisu (Eggless)

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 2

  • Eggless sponge cake, Britannia cake. 4 slice cut in round

  • 4 teaspoons custard powder

  • 1½ cups milk

  • 4 tablespoon cup sugar

  • 1 tablespoon Coffee powder (South Indian)

  • 1 cup Whipped cream

  • Mint Sprig 1 No

  • 1 tablespoon Cocoa Powder(To dust on top)


  • 01

    In a pan, add milk and boil. Add castor sugar and custard powder and mix well, till it thickens. Now cool this mixture.

  • 02

    In a separate pan, add water and coffee powder and prepare a concoction.

  • 03

    In a separate bowl, add whipped cream and custard mixture whisk well and pipe into piping bags.

  • 04

    Cut a cake sponge into round shapes with a cookie cutter and place a slice at the base of a small cup. Now soak it with coffee decoction.

  • 05

    Now pipe the chilled custard mixture in it, and fill half the cup.

  • 06

    Now, repeat adding the cake slice , soak with coffee decoction , and pipe the custard mixture onto it once again filling the glass..

  • 07

    Let cool. Dust with cocoa powder,

  • 08

    Serving Suggestions Garnish with mint sprig and serve chilled.



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