Orange Custard Kheer

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Orange Custard Kheer

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • Milk 5 cup


  • Gobindbhoj rice 1/4 cup


  • Custard powder 4 tbsp


  • Orange 4 medium size


  • Orange juice 1 cup


  • Sugar 4 tbsp


  • Cardamom powder 1/4 tsp

Directions

  • METHOD Cut the orange into two pieces and remove the inner thin skin and the seeds. We take the orange pulp. Boil milk in a thick bottom vessel. Once boiled add rice and,keep it on low flame and stir occasionally for thickening the milk. Take custard powder and add in the half cup of cold milk and mix well Add sugar  and custard milk and mix well. Remove the vessel from the gas. Add cardamom powder and stir allow to cool completely. Then keep it in the fridge. Keep the orange pulp in fridge too. Mix the orange juice and orange pulp into the cold custard rice kheer Garnish with strawberry and serve