Grate the paneer and petha.
Wash and grate the carrot.
Heat clarified butter in a pan and add the grated carrot
Stir continuously till thick and keep aside.
Again heat the clarified butter in a pan.
Grind the green gram and add in the pan.
Stir continuously until thick
Take a plate mix the grated paneer and grated petha and divide into three parts.
In one part paneer mix the carrot mixture and second part paneer mix the green gram mixture and third is white paneer.
Take mixture and mould it and keep in the fridge for 3 - 4 hours.
Demould the sandesh and serve.
