Carrot Jaggery Kheer

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Carrot Jaggery Kheer

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • Grated carrot 1/2 cup


  • Milk 3 cup


  • Grated jaggery 4 tbsp


  • Raisins 1 tbsp


  • Almonds 1 tbsp


  • Clarified butter 1 tbsp

Directions

  • Wash and grate the carrot. Heat one tbsp clarified butter in a pan Add grated carrot and saute for 3 - 4 mins and keep aside. Boil milk in a heavy bottom vessel. Once boiled keep it in a low flame. Add grated and fried carrot . Stir occassionaly,cook till thickening of the milk Add  cardamom powder and  mix well. Add cashew nuts,raisins and almonds and mix well and turn off the flame. Once cooled add the crushed jaggery and mix well Garnish with almonds and serve.