Wash and grate the carrot.
Heat one tbsp clarified butter in a pan
Add grated carrot and saute for 3 - 4 mins and keep aside.
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Add grated and fried carrot .
Stir occasionally,cook till thickening of the milk
Add cardamom powder,sugar and mix well.
Add cashew nuts,raisins and almonds and mix well and turn off the flame.
Garnish with crushed almonds and cashew nuts a
