Plate all fruit pieces
Heat a pan put sugar keep do wisk until sugar dissolved and forms caramel
Pour caramel on baking tray.Place fruit pieces on top of caramel
Then take a bowl put oil,sugar powder,butter wisk nicely then pour banana juice,orange juice on it
Mix well althose wet ingredients
Add venila essence it gives flavour
Then steive flour on to liquid mixer
Add baking soda,baking powder,cinnamon powder
Mix up batter make sure it should be lumpfree kind
Transfer batter gently onto baking tray keep in oven set temperature 220degree 30min
Once its perfectly baked then take a plate demould it cut piece ready to serve
