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Christmas Wreath Meringues

Christmas Wreath Meringues


Cooking Time

Preparation Time : 10

Cook Time : 120

Total Time : 130


Serves 8

  • Fine or powdered Sugar - 1/2 cup

  • Egg whites - 2

  • Cream of tartar - 1/8 th tsp (if not available, just add the same amount of salt)

  • Vanilla extract - 1/2 tsp

  • Gel colours (I have used blue, pink and yellow)


  • 01

    Whisk the egg whites to form a froathy foam. Then add the cream of tartar or salt and continue whisking till it forms soft peaks.

  • 02

    Now slowly add the sugar whilst whisking, add the vanilla extract and whisk till it forms hard peaks.

  • 03

    Divide the mixture into 3 parts and add the gel colours using toothpicks dipped in colours into the mixture respectively. Mix the colours.

  • 04

    Now put the 3 mixtures into piping bags fitted with a rose nozzles. Niw pipe dollops of the mix into a baking tray lined with a butter paper, to form a circular pattern.

  • 05

    Bake them in a preheated oven at 100 degree celsius for 2 hrs. Allow them to cool and dry up well..



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