Add Yoghurt to a clean cotton or a muslin cloth and squeeze it up nicely. Place it on a strainer underneath which a bowl should be kept for collecting the whey. Use this in curries and gravies or in Kadhi Pakora curry just as I did.
Refrigerate it overnight for best results or atleast for 6 hours. Blend Mulberries and Yakult until pureed well when ready to serve. You can keep it refrigerated if you want to serve it later.
Add Sugar and the pureed Mulberries to the drained and chilled yoghurt now. Mix well and garnish with your choice of slivered Dry fruits and few Mulberries for a beautiful look.
You can double or tripe this recipe as per your requirement and enjoy this superb dessert with your loved ones and friends alike.
An amazingly delish dessert from our beautiful Country that compliments perfectly as an aftermeal dessert idea that is lip smacking and super awesome. Be it a simple dinner at home or an evening with a bunch of old friends and acquaintances or even a kid's party or an important occasion like Festivals and Marriage ceremonies, this dessert says it all with it's melt in mouth texture and flavour. And what better way to incorporate it with Yakult, an equally awesome Probiotic drink that's a boon to our gut and our Immune system on a whole. So here is what I did with this amazing drink along with Mulberries that are available in the Indian markets now in plenty. As you all know, yoghurt is a good source of Proteins, Calcium, Probiotics that can enhance the gut microbiota. It also helps in preventing our digestive problems. I have combined both along with Mulberries to give it a fruity taste and overall a treat to our tastebuds. Happy Chilling!
