Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!
Cooking Time
Preparation Time :15 Min
Cook Time : 15 Min
Total Time : 30 Min
Ingredients
Serves : 4
Softened Butter (unsalted) – 3/4th cup Eggs – 5-6 nos
Baking Powder – 1 tsp
Strawberries – 1 1/2 cup
Sugar – 1 cup
Flour – 1 cup
Vanilla Extract – few drops
Directions
Using a whisk cream the butter and sugar together till creamy & light. Break eggs and add them one by one into the butter and keep steadily whisking it. Once all the eggs are mixed, reserve a fistful of flour and sift in the remaining flour & baking powder. Add vanilla extract and gently mix.
Separately clean & chop the strawberries, sprinkle the reserved flour and toss. Add these strawberries into the batter and gently fold it.
Pour the batter into a nonstick mould and bake in a preheated oven at 180c for about 30 minutes.
Remove and allow to cool completely, remove and serve.
