- Meal Type
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Description
Cooking Time
Preparation Time : 10
Cook Time : 2
Total Time : 12
Ingredients
Serves 3
Hung yoghurt made from 400 gms. yoghurt
1/2 cup cranberry puree
1/4 tsp. cardamom powder
1 tsp. rose water
1 tsp. chopped pistachio to garnish
1/2 tsp. melon seeds to garnish
Directions
Mix together all the ingredients (except the garnishings). Pass through a sieve for a smooth texture. Refrigerate for some time.
Spoon into individual bowls. Garnish with chopped pistachio and melon seeds. Relish as an after meal dessert or anytime you desire.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
