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Cranberry Shrikhand

Cranberry Shrikhand

Cooking Time

Preparation Time : 10

Cook Time : 2

Total Time : 12

Ingredients

Serves 3

  • Hung yoghurt made from 400 gms. yoghurt

  • 1/2 cup cranberry puree

  • 1/4 tsp. cardamom powder

  • 1 tsp. rose water

  • 1 tsp. chopped pistachio to garnish

  • 1/2 tsp. melon seeds to garnish

Directions

  • 01

    Mix together all the ingredients (except the garnishings). Pass through a sieve for a smooth texture. Refrigerate for some time.

  • 02

    Spoon into individual bowls. Garnish with chopped pistachio and melon seeds. Relish as an after meal dessert or anytime you desire.

  • 03

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