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Preparation Time : 10
Cook Time : 2
Total Time : 12
Hung yoghurt made from 400 gms. yoghurt
1/2 cup cranberry puree
1/4 tsp. cardamom powder
1 tsp. rose water
1 tsp. chopped pistachio to garnish
1/2 tsp. melon seeds to garnish
Mix together all the ingredients (except the garnishings). Pass through a sieve for a smooth texture. Refrigerate for some time.
Spoon into individual bowls. Garnish with chopped pistachio and melon seeds. Relish as an after meal dessert or anytime you desire.
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