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Cranberry Shrikhand
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
2 Min
Total Time :
12 Min
Ingredients
Serves :
3
Hung yoghurt made from 400 gms. yoghurt
1/2 cup cranberry puree
1/4 tsp. cardamom powder
1 tsp. rose water
1 tsp. chopped pistachio to garnish
1/2 tsp. melon seeds to garnish
Directions
Mix together all the ingredients (except the garnishings). Pass through a sieve for a smooth texture. Refrigerate for some time.
Spoon into individual bowls. Garnish with chopped pistachio and melon seeds. Relish as an after meal dessert or anytime you desire.
Bethica Das
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#Tags
Vegetarian