Bengali Style Rasgullah

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Bengali Style Rasgullah


Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min


Serves : 6
  • 1 liter whole milk or cow's milk

  • 2 tablespoon Lemon juice

  • 1 pinch saffron

  • 1 teaspoon Cardamom powder

  • 2 cup sugar

  • 1 cup water


  • Boil milk. When the milk starts boiling add lemon juice. Once it is done. Strain the Chenna water. Add water to cool it.
  • Transfer the Chenna to a plate. Mash with your palm till it become smooth.
  • From the Chenna mixture. Make a small balls. Keep aside.
  • For sugar syrup. Take 2 cup sugar and 1 cup water boil it till the sugar dissolves. Add cardamom powder and 1 pinch of saffron. The sugar syrup starts boiling add all the Chena balls. Cover and boil till the Chenna balls float. It is done
  • Transfer to a serving bowl. Garnish with 1 pinch of saffron and it is Ready to Serve....