Shahi (Kalakand Sandwich) Tukda

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Shahi (Kalakand Sandwich) Tukda


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 1. Kalakand - 1/2 cup frozen green peas, blended

  • 100 gms. paneer

  • 1 tbsp. milk powder

  • 2-3 tbsp. powdered sugar or to taste

  • pinch of cardamom powder

  • 1 tsp. ghee

  • pinch of salt

  • 1/4 cup milk

  • 1/2 tsp. kewra water

  • 1 tsp. chopped pistachios

  • 1 tsp. chopped almonds

  • 2. Sandwich - 6 slices of bread

  • butter as required

  • 3. Instant rabdi - 1 cup evaporated milk

  • powdered sugar to taste

  • 1/4 tsp. cardamom powder

  • pinch of saffron

  • 1 tsp. rose / kewra water

  • 4. Garnish - 1 tsp. chopped almonds

  • 1 tsp. chopped pistachios

  • 1 tsp. dry rose petals


  • 1. Kalakand - In a non-stick pan, add the blended peas and stir fry till dry. Keep aside.
  • In the same pan add all the ingredients including the green peas. Mix and stir on a low flame till it starts to leave the sides of the pan. Switch off the flame and keep aside.
  • 2. Sandwich - Spread some butter on the bread slices and make sandwiches in a sandwich maker with the kalakand as stuffing. Cut them into 4 slices and keep aside.
  • 3. Instant rabdi - In a bowl, mix together all the above mentioned ingredients and keep aside for 15-20 minutes for the saffron to soak well. Your instant rabri is ready.
  • 4. Garnish - To serve - Arrange the kalakand sandwiches on a plate and pour the rabri over it. Garnish with chopped almonds, pistachios and rose petals. Your Shahi Kalakand Sandwich Tukda is ready to enjoy.
  • Note - 1. I used evaporated milk for instant rabri, but equal quantities of condensed milk and full fat milk can be substituted or you can reduce a litre of full fat milk to the desired consistency 2. You can make sugar syrup and soak the sandwiches in it for a while. I avoided it as it turns too sweet.