the orange into two pieces and remove the inner thin skin and the seeds.We take the orange pulp.Boil milk in a thick bottom vessel.Once boiled,keep it on low flame and stir occasionally for thickening the milk.Add sugar and mix well.Remove the vessel from the gas.Add cardamom powder and stir allow to cool completely.Then keep it in the fridge.Keep the orange pulp in fridge too.Mix the orange pieces into the cold thickened milk.Mix the cashew nuts and raisins into the kheerPour the santra ki kheer into the half orange fruit.Garnish with orange pulp and serve
