Close Button

Om Ali ( famous Egyptian dessert)

Om Ali ( famous Egyptian dessert)

Cooking Time

Preparation Time : 20

Cook Time : 55

Total Time : 75

Ingredients

Serves 6

  • 2 cup good quality bread pieces

  • 2 cup toasted Cornflakes

  • 500 ml full fat Milk

  • 1 tablespoon unsalted Butter

  • 2 tablespoon Condensed Milk

  • 1/4 cup dessicated Coconut

  • 1 cup mixed nuts and raisins

  • 1 cup heavy Cream

  • 1 teaspoon Cinnamon powder

  • 1 teaspoon Vanilla essence

  • 1 teaspoon toasted bread crumbs

Directions

  • 01

    Tear some bread and toast them with 1 tablespoon of unsalted butter. We need about 2 cups of bread pieces.

  • 02

    Take a rectangular baking dish (7×7)", place 1 cup of cornflakes at the bottom of the dish.

  • 03

    Sprinkle 1 tablespoon of dessicated coconut and mixed nuts and raisins.

  • 04

    Now spread the toasted bread to make a layer.

  • 05

    Next again spread 1 cup of cornflakes, followed by dessicated coconut, mixed nuts and raisins.

  • 06

    Now heat 1/2 litre of milk along with 1 teaspoon of cinnamon powder and 1 teaspoon of vanilla essence.

  • 07

    Let the milk boil and add in 2 tablespoon of condensed milk. Cook in medium low heat until the milk thickens a little.

  • 08

    Add sugar if you like. I didn't add sugar as I like them less sweet to taste. Remove from heat.

  • 09

    Pour this flavourd, little thick milk(warm) over the cornflakes-bread filled baking dish.

  • 10

    The warm milk should fully cover the cornflakes-bread layers.

  • 11

    Preheat oven at 170 degree C for 10 minutes.

  • 12

    Cover the dish with aluminum foil and bake for about 30 minutes.

  • 13

    In the meantime, take 1 cup of cold heavy cream and whip with electrical beater until they form soft peak.

  • 14

    Keep the whipped cream in the refrigerator again.

  • 15

    After 30 minutes of baking, take out the dish from oven and remove the foil.

  • 16

    Spoon the prepared whipped cream at the top and spread lightly to make a thick layer of cream.

  • 17

    Sprinkle some mixed nuts and raisins. I also sprinkle some toasted bread crumbs.

  • 18

    Again bake the dish for 10 to 12 minutes or until the top layer becomes golden brown.

  • 19

    Delicious om ali dessert is ready now. When the dish become cools down, cut in individual pieces and place to serving dish.

  • 20

    Spoon some whipped cream and serve to your family and friends.

Review

0

Please Login to comment

#Tags

Link copied