Spaghetti

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Spaghetti

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 50 Min

Total Time : 2 Hr 50 Min

Ingredients

Serves : 4
  • 3 medium beets peeled and grated 4 Tbsp olive oil divided 4 cups reduced sodium chicken broth 6 cups water 3 medium yukon potatoes peeled and sliced into bite-sized pieces 2 carrots peeled and thinly sliced

Directions

  • Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.  Add 4 cups broth and 6 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork.