In a non-stick pan heat ghee and add grated coconut and stir fry it.
Stir continuously for pa few seconds. Be careful the color of coconut shouldn’t change
Now add condensed milk and stir it again.
mix saffron in one spoon of hot milk and mix in the mixture. This will give nice color and flavor to burfi.
Add cardamom powder and cashew powder
When mixture leaves the side of the pan, transfer it to a greased flat plate.
Spread it all over the plate and level it
Spread slivered pistachio on it
Cut into shape of a burfi according to the size of each pieces you want and let it set for sometime
Once it solidifies take it out from the plate and enjoy
