Whosayna’s Muhabbatein Pudding

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Whosayna’s Muhabbatein Pudding


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 12
  • 1 cups milk

  • 1 cups condensed milk

  • 1 cups fresh cream

  • 1 tbsp agaragar powder

  • 1/4 tsp pink color

  • 1 tsp rose essence


  • Boil all well except essence, cream and color till it bubbles
  • Remove from flame and àdd essence, cream and color and beat well
  • Cool the mixture for ten minutes, pour on heart shaped silicone pudding moulds or any you desire
  • Can keep in fridge, to chill and becomes easier to unmould
  • Unmould on serving plate or bowl pour little red rose syrup and serve to your loved ones