Whosayna’s Muhabbatein Pudding

Boil all well except essence, cream and color till it bubbles

Remove from flame and àdd essence, cream and color and beat well

Cool the mixture for ten minutes, pour on heart shaped silicone pudding moulds or any you desire

Can keep in fridge, to chill and becomes easier to unmould

Unmould on serving plate or bowl pour little red rose syrup and serve to your loved ones