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Kesar Basundi

Kesar Basundi

Cooking Time

Preparation Time : 2

Cook Time : 25

Total Time : 27

Ingredients

Serves 4

  • 1 litre full fat milk

  • 1/2 spoon saffron

  • 1/4 spoon cardamom powder

  • 1/2 cup sugar

  • 2 spoon chopped almonds

  • 1 spoon chopped pistachios

Directions

  • 01

    Heat milk in a heavy bottom pan and bring it to boil. Soak the saffron into 2 spoon hot milk.

  • 02

    Once it starts boiling reduce the flame and cook the milk till reduced to half.

  • 03

    Keep stirring and scraping the sides.

  • 04

    Now add sugar, soaked saffron and cardamom powder another cook for 10 minutes then switch off the flame.

  • 05

    Let it be cool than garnish with chopped almonds and pistachios and serve.

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