FOR SUGAR COOKIE: Preheat oven to 350 Deg F.
In stand mixer or hand mixer, cream butter and sugar till smooth (about 3-4 minutes).
Add the extracts and egg. Beat again till it's a homogeneous mixture.
Combine flour, salt, and baking powder. Whisk well.
Now add flour 1/2 a cup at a time and beat well. Repeat process till all flour is used up.
Gather the dough together and knead with hands till it forms a dough.
Take a spring form baking pan or wide and low cake pan.
Make two sections of the dough. Take one section, flatten it in a disc shape and spread it out with your palms evenly in the cake pan. Make sure the edges look clean.
Bake in the oven for approximately 12-15 minutes or until edges turn slightly brown.
Remove from oven and leave aside to rest for 5 minutes. Transfer to a wire rack to cool completely.--------------------------------
FOR CREAM CHEESE FROSTING: Combine the frosting ingredients together and whisk well till no lumps are seen.--------------------------------
ASSEMBLY: Place the sugar cookie on a serving dish.
Spread the cream cheese frosting evenly on it.
Arrange the fruit pieces over the frosting and garnish with sprinkles.
Before serving, cut it in wedges.
