Sugar Cookie Fruit Pizza

FOR SUGAR COOKIE: Preheat oven to 350 Deg F.

In stand mixer or hand mixer, cream butter and sugar till smooth (about 3-4 minutes).

Add the extracts and egg. Beat again till it's a homogeneous mixture.

Combine flour, salt, and baking powder. Whisk well.

Now add flour 1/2 a cup at a time and beat well. Repeat process till all flour is used up.

Gather the dough together and knead with hands till it forms a dough.

Take a spring form baking pan or wide and low cake pan.

Make two sections of the dough. Take one section, flatten it in a disc shape and spread it out with your palms evenly in the cake pan. Make sure the edges look clean.

Bake in the oven for approximately 12-15 minutes or until edges turn slightly brown.

Remove from oven and leave aside to rest for 5 minutes. Transfer to a wire rack to cool completely.--------------------------------

FOR CREAM CHEESE FROSTING: Combine the frosting ingredients together and whisk well till no lumps are seen.--------------------------------

ASSEMBLY: Place the sugar cookie on a serving dish.

Spread the cream cheese frosting evenly on it.

Arrange the fruit pieces over the frosting and garnish with sprinkles.

Before serving, cut it in wedges.