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Apple & Grapes Malpua

Apple & Grapes Malpua

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 4

  • whole wheat flour 1/2 cups

  • semolina 1/2 cups

  • salt 1 pinch

  • sugar 2-3 tbsp

  • cardamom powder 1/2 tsp

  • fennel seeds 1 tsp

  • kewra / rose water 1 tsp

  • apple juice 2 cups

  • chopped grapes 2 tbsp

  • chopped nuts & raisins 1-2 tsp

  • ghee for shallow frying 1 cups

Directions

  • 01

    In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice.

  • 02

    Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency.

  • 03

    Heat a non-stick pan and add 1 tsp. of ghee. Pour a small ladleful of the batter and cook on both sides till light golden in colour.

  • 04

    Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter.

  • 05

    Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with the chopped nuts and raisins.

  • 06

    Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired.

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