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Green Peas kalakand

Green Peas kalakand

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 8

  • 1 cup green peas (I used frozen ones), blended (makes 8)

  • 200 gms. paneer (I used Amul Paneer)

  • 2 tbsp. milk powder

  • 4-5 tbsp. powdered sugar or to taste

  • 1/4 tsp. cardamom powder

  • 1 tbsp. ghee

  • pinch pf salt

  • 1/3 cup milk

  • 1 tsp. kewra water

  • 2 tbsp. chopped pistachios

  • 2 tbsp. chopped almonds

  • 1 tsp. dry rose petals

Directions

  • 01

    In a non-stick pan, add the blended peas and stir fry till dry. Keep aside.

  • 02

    In the same pan add all the ingredients (except almonds and half of the pistachios) including the green peas. Mix and stir on a low flame till it starts to leave the sides of the pan.

  • 03

    Transfer to a greased plate and garnish with the chopped almonds, remaining pistachios and dry rose petals. Allow it to cool and refrigerate for some time.

  • 04

    Cut as desired and enjoy at room temperature or chilled. Great for any festive occasion or as an after meal dessert.

  • 05

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