FOR CUTLET:
2 cups paneer / cottage cheese, crumbled
1 cup potato, boiled and mashed
2 tbsp onion, finely chopped
½ carrot, grated
1 green chilli, finely chopped
½ tsp ginger paste
½ tsp kashmiri red chilli powder / lal mirch powder 2 tbsp coriander leaves, finely chopped
½ tsp aamchur / dry mango powder
½ tsp garam masala
2 tbsp corn flour
½ tsp salt, or as required
FOR MAIDA PASTE:
¼ cup corn flour
¼ tsp pepper, crushed
2 tbsp maida / plain flour / all purpose flour / refined flour
¼ tsp salt
½ cup water
OTHER INGREDIENTS:
1 cup bread crumbs oil for shallow frying
Directions
firstly, in a large mixing bowl combine all the ingredients listed for cutlet.
now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water.
mix well to form lump free and flowing consistency batter.
prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking.
now dip in prepared maida paste and cover batter all sides.
further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture.
now shallow fry or deep fry or pan fry in hot oil. alternatively, bake in preheated oven at 180 degree celsius for 12 minutes.
fry on medium flame, flipping occasionally till it turns golden brown.
finally, serve panner cutlet with mint dip or tomato sauce.
