Fruit Cake Pudding

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Fruit Cake Pudding

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 1 cup of fruit cake ( store bought)


  • 1 tablespoon warm milk


  • 2 tablespoon glazed cherries


  • 2 cup of whipped cream


  • 2 packet of gems


  • 2 tablespoon Hershey's syrup

Directions

  • First of all you need to take a bowl and add the fruit cake in and start crumbling it with hands.
  • Then add warm milk and again crumble it. And put it in frigde to let it cool.
  • Now take a class put some whipp cream and the add some glazed cherries.
  • Put 1 table'spoon of crumbled and cooled cake and repeat the process till the glass fully filled up.
  • Now make your desired stars with cream and nozzle and garnish it with gems and cyrup.
  • You fruit cake pudding is all ready to dig in. 😀